Pine Island, the barrier island that lies west of Cape Coral, may first appear to be a sleepy fishing village, where smoked mullet, beer and locally grown tropical fruit are considered primary food groups. While it’s true that all of those items are abundant in Pine Island, there’s a serious amount of upscaling going on as property values rise and savvy investors discover its charms and potential.
Traditional American dishes at Tarpon Lodge
Posted on April 25, 2006
By Natalie Moore, Gulfshore Life
Restaurant Reviews