Priest Ranch wines began in 2007 with a first vintage of Cabernet Sauvignon and Petite Sirah.
Priest Ranch wines classic Napa Valley Cabernet Sauvignon
Priest Ranch wines 1,615-acre estate is farmed with 230 acres of producing vineyards, in 15 distinct sites, encompassing over 180 different varietal blocks.
Priest Ranch wines draws on the diverse vineyards throughout the property for the distinctive and unique characteristics afforded in its fruit through the variety of elevations, exposures, soils, and microclimates.
Craig Becker, Co-founder, General Manager & Director of Winemaking
Priest ranch wines takes a minimalist approach to winemaking, encouraging the highest expression of personality, intensity and distinction in every bottle produced.
Each multi-block vineyard is uniquely tended based on the grape varietal.
Priest Ranch wines are recognized for their adventurous and unique character, crafted both in the vineyard and the winery to reflect the richness and diversity of their source.
Coach Gun, Priest Ranch flagship red wine, showcases the beauty of blending.
Somerston Estate employs intentional and leadership-driven viticulture and viniculture practices, borne of the pioneering spirit of our agrarian heritage.
Double Barrel wine was created by the Priest Ranch winemaking team in 2013. The 50/50 blend has changed with each vintage, but the style has always remained the same.
Priest Ranch wines approach to viticulture is based on craftsmanship, and the core aim is to get our fruit to reveal the terroir.
