Wine Tasting Events

Be our guest at one of our special wine tasting events where you will be “wined and dined” during our series of global wine dinners. Vintners from around the world will share their expertise and offer delicious tastings from the fruits of their vines. These unique, award winning wines will be paired with dinner courses as our chef prepares exquisite culinary samplings.

Upcoming Events

Maximin Grunhaus Winery

November 6, 2019

Maximin Grunhaus Winery Estate

Join us on November 6 as we welcome Maximin Grunhaus of Maximin Grunhaus Winery. The historic Maximin Grunhaus estate is divided into three separate but contiguous vineyards each with its own distinct differences in terroir, which explains the unique character of their wines.

“Stunning, complex, tensioned and almost challenging Estate Riesling with lingering salinity and immense complexity and charisma.” — Wine Advocate, August 2019

  • $95 per person  (plus service charge and tax) 
  • Seating at 6:30 pm

Reservations are Required ~ Please reply no later than October 25, 2019  to shohreh@tarponlodge.com and include a daytime phone number with your reply.

(A Tarpon Lodge representative will contact you at a later date to request payment and confirm your reservations)

Request a Reservation

Why not stay the night?

Call the Tarpon Lodge office at 239-283-3999 and book your room today!

Priest Ranch wines began in 2007 with a first vintage of Cabernet Sauvignon and Petite Sirah.

Priest Ranch wines classic Napa Valley Cabernet Sauvignon

Priest Ranch wines 1,615-acre estate is farmed with 230 acres of producing vineyards, in 15 distinct sites, encompassing over 180 different varietal blocks.

Priest Ranch wines draws on the diverse vineyards throughout the property for the distinctive and unique characteristics afforded in its fruit through the variety of elevations, exposures, soils, and microclimates.

Craig Becker, Co-founder, General Manager & Director of Winemaking

Priest ranch wines takes a minimalist approach to winemaking, encouraging the highest expression of personality, intensity and distinction in every bottle produced.

Each multi-block vineyard is uniquely tended based on the grape varietal.

Priest Ranch wines are recognized for their adventurous and unique character, crafted both in the vineyard and the winery to reflect the richness and diversity of their source.

Coach Gun, Priest Ranch flagship red wine, showcases the beauty of blending.

Somerston Estate employs intentional and leadership-driven viticulture and viniculture practices, borne of the pioneering spirit of our agrarian heritage.

Double Barrel wine was created by the Priest Ranch winemaking team in 2013. The 50/50 blend has changed with each vintage, but the style has always remained the same.

Priest Ranch wines approach to viticulture is based on craftsmanship, and the core aim is to get our fruit to reveal the terroir.

Wine Tasting Event Reservation Request

PLEASE include a daytime phone number with your reservation request. A Tarpon Lodge representative will contact you to request payment and confirm your reservations.

Please note the information you submit is for inquiry purposes only and does not constitute a reservation with Tarpon Lodge. If you have any questions, please contact our special events coordinator at (239) 283-3999.

Wine Tasting Event Reviews

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“Anniversary Getaway”

Reviewed March 15, 2013 by Holygrail77 of Vero Beach, Florida

My wife and I recently booked a weekend getaway here to celebrate our first anniversary. From the moment we came on to the property, I knew we were in for a relaxing time. It is off the main strip, away from the noise. We stayed in the Island House with a water view. When we arrived, we were delighted to find a wine-tasting in the dining room. Who knew Chilean grapes would be so bold?! We were encouraged to set reservations for dinner during our stay. We opted for dinner on Saturday evening. Our server, Jeff, made the meal more memorable by making a point to wish us a Happy Anniversary. My wife and I both ordered dishes with crab meat, and they were each a delight to the palette. I tried a “local” cocktail called a Cabbage Crawler, which I found sweetly refreshing.

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Trip Advisor 2017 Certificate of Excellence

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