Island Dining on the beaches of Fort Myers & Sanibel
Tarpon Lodge’s Fettuccine with Key West Pink Shrimp & Prince Edward Mussels
Tucked away inside of a historic lodge on Pine Island, this four-star restaurant serves a range of continental cuisine for lunch and dinner with a side of Old Florida charm. Accessible by car and boat, it offers guests an upscale dining experience — compatible with live music on most Tuesday, Thursday and Friday nights — while still maintaining a casual island vibe. Guests can take in the beautiful waterfront views of Pine Island Sound from both inside of the restaurant as well as out on its patio while savoring an array of fresh seafood, succulent steaks and even a daily vegan special. Menu highlights include the Blue Crab & Roasted Corn Chowder and the Fettuccine with Key West Pink Shrimp & Prince Edward Mussels.
This article excerpt originally appeared in the August-September edition of Sunseeker Magazine.