Spring has sprung and as nature awakens and unfolds in all its glory, it makes perfect sense that Earth Day is recognized in April. There is a lot of talk about climate change, water quality and protecting our environment these days. Farming is a hot topic as well.
Ask almost any grape farmer, aka winemaker, and they will tell you the foundation for an exemplary bottle of wine is in the vineyard. That being said, not all winemakers take as much care as others when tending to their vines, using pesticides and even adding chemicals to the juice.
Guest columnist, food and beverage manager of Tarpon Lodge on Pine Island.
All the wines selected for this month’s Grand Case are produced in ways that are respectful to the earth, the planet, the grapes and vineyard employees. This means winemakers and owners employ some kind of farming and/or production method such as organic, sustainable, biodynamic, SIP, etc.
Environment is important to Shohreh Durkin, food and beverage manager of Tarpon Lodge on Pine Island. She has a reputation for hosting entertaining wine dinners and tastings at the historic waterfront lodge and joins me in putting together this diverse case of wine.
