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Traditional American dishes at Tarpon Lodge

Posted on April 25, 2006
By Natalie Moore, Gulfshore Life
Restaurant Reviews

Pine Island, the barrier island that lies west of Cape Coral, may first appear to be a sleepy fishing village, where smoked mullet, beer and locally grown tropical fruit are considered primary food groups. While it’s true that all of those items are abundant in Pine Island, there’s a serious amount of upscaling going on as property values rise and savvy investors discover its charms and potential.

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Winds of change bring good things to Tarpon Lodge

Posted on November 25, 2005
By Jean Le Boeuf, news-press.com
Restaurant Reviews

A year ago, Tarpon Lodge Restaurant & Bar took a beating when Hurricane Charley slammed Pine Island. Wind and water caused hundreds of thousands of dollars in damage to the complex. You wouldn’t know it if you visited today. If anything, the restaurant is better than ever. Despite Changing its menu very little and its decor not at all, Tarpon Lodge has matured into a very fine restaurant.

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