Albert Keijl lives in Cape Coral and is a father of four. He has worked at Tarpon Lodge for a year and a half. The restaurant opened to the public in 2000 at 13771 Waterfront Drive, Bokeelia; 283-3999 or tarponlodge.com.
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- Age: 37
- Birthplace: Oldebroek, Netherlands
- Culinary training: Four years of chef’s training in the Netherlands; three years of special training for talented chefs in the Netherlands; special training for cold kitchen, warm kitchen, pastry and advanced pastry in Netherlands
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